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Nestled in the tranquil Piazza Margana, Vinando A Tor Margana offers a refreshing escape from Rome's tourist-heavy areas. This charming eatery is celebrated for its fresh and authentic Italian cuisine, welcoming atmosphere, and attentive service. Diners rave about dishes like homemade ravioli, succulent seafood risotto, and irresistible seafood starters. The roast lamb and pasta with pesto have also received acclaim, complemented by delightful desserts like crème brûlée. Frequent patrons appreciate the cozy ambiance, making it a perfect spot for intimate meals or quick family gatherings. Vinando A Tor Margana promises an unforgettable culinary experience in the heart of Rome.
About
Welcome to Vinando A Tor Margana, a hidden gem nestled in the heart of Rome at Piazza Margana, 23. This charming eatery offers a delightful reprieve from the bustling tourist trails, making it the perfect spot for those seeking genuine Roman cuisine. With the soothing ambiance of a quaint alley, it promises not just a meal—it's an unforgettable experience.
The moment you step inside, you’re greeted by a warm, welcoming atmosphere. Diners have noted the restaurant’s cozy nature, which enhances the overall dining experience. As Maja H. aptly described, it’s a “cute place” where you can enjoy quick drinks and appetizers in a serene setting. The well-curated menu features fresh ingredients, ensuring that every dish bursts with flavor.
Among the highlights, the seafood risotto stands out, praised for its delightful taste and freshness. Yura Svenheim's experience with the mussels and clams as starters showcases the quality you can expect here; they set the tone for a meal that is as memorable as it is satisfying. For pizza lovers, the combination of ham, fresh mozzarella, and ripe tomatoes atop a perfect crust is not to be missed. This is a classic Roman pizza done right, though simply presented.
Another delectable offering is the homemade ravioli with red shrimp tartare, recommended by Cong Zhang for its unique flavors that transport you straight to the Mediterranean coast. The restaurant elegantly combines innovation with tradition, ensuring there's something for every palate. The roast lamb with potatoes and creamy pasta with pesto have also garnered rave reviews, particularly from Debbie Sims, who hailed it as her best meal in Rome so far.
The attentive and kind wait staff add to the charm of Vinando A Tor Margana. They take the time to assist guests in navigating their delightful menu, making recommendations that enhance the culinary journey. The level of service reflects a commitment to creating not just great food but a great experience.
From the delightful dishes to the unforgettable atmosphere, Vinando A Tor Margana is more than just a restaurant—it's a destination for food lovers looking to savor the essence of Roman cuisine. Don't miss the chance to unwind here and make your visit to Rome truly special.
“ Quick drink and appetizers with our family, very cute place tucked away in a quiet alley (away from the tourist crowds). Food was fresh and delicious. ”
“ Booked for lunch. A bit worried when we walked in, because the restaurant was very empty. Had mussels and clams for starter, it was very tasty and fresh. I had seafood risotto and it was very tasty, too. My husband ordered pizza with ham and fresh mozzarella and tomato.. They were just placed on the top of bread. He said it was good, though. ”
“ Very pleasant experience! Food was delicious and servise was amazing! They help you with everything! It’s very cosy and atmosphere is unforgettable ”
“ this is our first try of Rome restaurants. wewere the only group since we arrived after 8pm. Not sure what to order so we started with starter and added on. The staff was very patient and considering has given us lots of time and room for discussion. . Food ordered I recommend the home made ravioli with red shrimp tartare. Grilled veggies were not bad, meat balls were ok. Squid salad was very special , not bad at all. The appetizer bread / flat bread was really good. ”
“ This restaurant was absolutely amazing. Wait staff was very kind and welcoming. We ordered the roast lamb with roast potatoes and pasta with pesto. Dessert was came brûlée. Pino Grigio was delicious, as well. Amazing dinner! Best meal we have had in the entire trip, so far! ”